Topic
Reference
2 reading guides and book lists curated by the Editors Reads team.
2 posts
list
Books Like Salt, Fat, Acid, Heat: 8 Cookbooks
If Salt, Fat, Acid, Heat taught you the principles behind good cooking, these technique-first cookbooks will deepen your skills — from The Food Lab to the classic kitchen bibles.
guide
Where to Start with Irma S. Rombauer: A Reading Guide
Where to start with Irma S. Rombauer — how to approach The Joy of Cooking, the definitive American cooking reference she self-published in 1931 and which has never gone out of print. A complete reading guide.
Disclosure: Amazon links on this site are affiliate links. If you purchase through them we earn a small commission at no extra cost to you.