Topic
Technique
3 reading guides and book lists curated by the Editors Reads team.
3 posts
Books Like Salt, Fat, Acid, Heat: 8 Cookbooks
If Salt, Fat, Acid, Heat taught you the principles behind good cooking, these technique-first cookbooks will deepen your skills — from The Food Lab to the classic kitchen bibles.
Where to Start with J. Kenji López-Alt: A Reading Guide
Where to start with J. Kenji López-Alt — how to approach The Food Lab, his landmark culinary science book that explains the science behind everyday cooking through hundreds of rigorously tested recipes. A complete reading guide.
Where to Start with Julia Child: A Reading Guide
Where to start with Julia Child — how to approach Mastering the Art of French Cooking, the landmark cookbook that taught a generation of Americans classical French technique. A complete reading guide.
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