Topic
Cookbooks
7 reading guides and book lists curated by the Editors Reads team.
7 posts
Best Cookbooks for Every Kitchen: Essential Reference and Recipe Books
The cookbooks worth owning — from technique-first references like The Food Lab and Salt, Fat, Acid, Heat to flavor-forward recipe collections for every kind of home cook.
Best Half Baked Harvest Cookbook: Which Tieghan Gerard Book to Buy
A guide to the Half Baked Harvest cookbooks by Tieghan Gerard — how the original, Super Simple, and Every Day differ, and which one is the best place to start.
Best Ottolenghi Cookbooks: Where to Start with Yotam Ottolenghi
A guide to Yotam Ottolenghi's cookbooks — how Plenty and Ottolenghi Simple differ, which to buy first, and how to cook the vegetable-forward, flavor-packed Ottolenghi style.
Books Like Salt, Fat, Acid, Heat: 8 Cookbooks
If Salt, Fat, Acid, Heat taught you the principles behind good cooking, these technique-first cookbooks will deepen your skills — from The Food Lab to the classic kitchen bibles.
Chrissy Teigen Cravings Books in Order: Complete Cookbook Guide (2026)
All three Cravings cookbooks by Chrissy Teigen in order — how the original, Hungry for More, and All Together differ, and which one to cook from first.
Magnolia Table Books in Order: Joanna Gaines's Cookbook Guide (2026)
All three Magnolia Table cookbooks by Joanna Gaines in order — how Volume 1, 2, and 3 differ, what each one offers, and which volume to buy first.
Where to Start with Yotam Ottolenghi: A Reading Guide
Where to start with Yotam Ottolenghi — whether to begin with Plenty, Ottolenghi Simple, or Jerusalem. A complete reading guide to the influential chef-author.
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