Topic
Cooking
11 reading guides and book lists curated by the Editors Reads team.
11 posts
Where to Start with Bill Buford: A Reading Guide
Where to start with Bill Buford — how to approach Heat, his account of leaving the New Yorker to apprentice in Mario Batali's kitchen and then tracing Italian cuisine to its origins in Tuscany and Emilia-Romagna. A complete reading guide.
Where to Start with Chad Robertson: A Reading Guide
Where to start with Chad Robertson — how to approach Tartine Bread, the definitive sourdough guide that launched the home bread revival and changed what serious bakers thought possible. A complete reading guide.
Where to Start with David Chang: A Reading Guide
Where to start with David Chang — how to approach Momofuku, his raw memoir and technically serious cookbook about building one of America's most influential restaurant empires from near-failure. A complete reading guide.
Where to Start with Ina Garten: A Reading Guide
Where to start with Ina Garten — how to approach The Barefoot Contessa Cookbook, her debut that established the philosophy of elegant, reliable home cooking that has defined her career. A complete reading guide.
Where to Start with Irma S. Rombauer: A Reading Guide
Where to start with Irma S. Rombauer — how to approach The Joy of Cooking, the definitive American cooking reference she self-published in 1931 and which has never gone out of print. A complete reading guide.
Where to Start with J. Kenji López-Alt: A Reading Guide
Where to start with J. Kenji López-Alt — how to approach The Food Lab, his landmark culinary science book that explains the science behind everyday cooking through hundreds of rigorously tested recipes. A complete reading guide.
Where to Start with Julia Child: A Reading Guide
Where to start with Julia Child — how to approach Mastering the Art of French Cooking, the landmark cookbook that taught a generation of Americans classical French technique. A complete reading guide.
Where to Start with Karen Page: A Reading Guide
Where to start with Karen Page — how to approach The Flavor Bible, the essential culinary reference to ingredient affinities used by professional chefs and serious home cooks worldwide. A complete reading guide.
Where to Start with Samin Nosrat: A Reading Guide
Where to start with Samin Nosrat — how to approach Salt, Fat, Acid, Heat, the James Beard Award-winning cookbook that teaches the four universal elements of great cooking. A complete reading guide.
Where to Start with Tamar Adler: A Reading Guide
Where to start with Tamar Adler — how to approach An Everlasting Meal, her extraordinary collection of essays on cooking with economy and grace that is the most beautifully written food book of the past generation. A complete reading guide.
Best Books About Food: Essential Reading List
The best books about food — from Kitchen Confidential and The Omnivore's Dilemma to Salt Fat Acid Heat and In Defense of Food. Food writing at its most essential.
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